Salt Cured Egg Yolks

20 Comments

1. 

   @YouTube 6 months ago

   this is so cool 🙌

2. 

   @bohdandrozdov 2 months ago

   Useless waste of salt, sugar and effort for nothing

3. 

   @AlB-z7u 2 months ago

   Posh eggs.
   Taste fantastic tho.

4. 

   @Bryan.1st 2 months ago

   It got looks like damasco

5. 

   @victor.araujo96 2 months ago

   Parece uma esfera do dragão

6. 

   @lloydbankz2106 2 months ago

   Whats the use?

7. 

   @superc4652 2 months ago

   Don't act like we didn't see that egg shell

8. 

   @amylee3531 2 months ago

   What about my food dehydrator? It trust that more then my crappy apt oven 😊

9. 

   @rav0553 2 months ago

   А сушить в духовке сколько времени и при скольких градусах?

10. 

    @lazmary 2 months ago

    Фу гадость

11. 

    @thanos2830 2 months ago

    As with most things in the professional kitchen, this too is absolutely horribly wasteful of both edible and inedible material but hey, if it gets views why should anyone care? Am I right?

12. 

    @Commingled.Containers 2 months ago

    Is all of that salt/sugar nesting useful or is it now garbage?
    Can it be reused for this process or any other?

13. 

    @gsfchik 2 months ago

    А, куриными надо было углубления делать…

14. 

    @Mattlancekusr 2 months ago

    waste of time and stuff

15. 

    @theeminty4374 2 months ago

    Before the baking process they look like orange flavored jelly snacks

16. 

    @sebastianthurow605 2 months ago

    Can I use them to wipe my butt

17. 

    @MisterVest 2 months ago

    really easy to make… But it takes 40 years

18. 

    @tiagodesouza1160 2 months ago

    Usarei como sabonetes

19. 

    @AvenirKitchen 2 months ago

    Можно не держать 7 дней. А на следующий день достать и получится отличный желток для бургера. На который надавишь и потеклооо…

20. 

    @ЗлойБабак 2 months ago

    Какой в этом смысл, если существуют свежие яйца?