Pizza night! This week’s special had my 3 cheese mix (mozzarella, provolone, and smoked Scamorza) plus smoky bacon cheddar, grated Pecorino Romano, a layer of thin sliced Yukon gold potatoes, diced red onions, my cilantro lime ranch sauce, bacon crumbles, scallions, and fresh herbs
by No_Pattern3088
19 Comments
I’ve never had a potato pizza before but this looks so good! What’s the base sauce, just butter?
Are you also a professional photographer? These photos are beautiful.
Excellent job! Great crust and browning. I know it’s scary but I’d recommend 30s – 1min more for a bit of blackening up top
Looks sooooo good damn
You son of a bitch. I want this now and can’t have it! I like the way you think. Great job!
Looks wonderful
Do you have a recipe to share?
You gotta make mashed potato pizza (with bacon). It’s common on New Haven style pizza.
Loaded bacon pizza with potato more like… *licks lips*
How are you controlling the temp on the oven? Do you blast it for 30m until it reaches a certain temp on the stone and then put the pizza in and turn the heat down and cook for how long? Just curious – I’ve got a gozney and dialing in the time and temp is an art, it seems!
It looks amazing. I’m sure it taste great too.
I would never in a million years think to put potatoes in pizza myself. First thought I had reading the title was ‘how many carbs is that?’ lol.
But that being said, it doesn’t look like you added that many potatoes and it could be a unique taste profile. I know a few polish meals where they add cheese to potatoes. Not that I have tried it myself.
We have a small chain of pizza places here called “pizza luce” and they do a loaded baked potato, it’s so good. They do quite a few unique ones. They have an eloté one that is amazing.
This looks incredible, fantastic work!
Oh man, this looks JUST like Dewey’s “Yukon Cornelius” which is their current seasonal pizza. So good!
I’d grab a slice immediately if I could reach through the screen.
Looks pretty good
Where the potatoes precooked or just so thin slices they cook from heat all that fat in oil, cheese and bacon stores?
Looks great. Wonder if it works with jamon
This looks so delish and never heard of this combo, must try! Thanks for the inspiration!