Don’t feel bad. I can smoke everything to perfection except a brisket. I might try another attempt but for the time, effort and cost I realized it’s just cheaper and easier to buy a brisket sandwich from my local bbq restaurant.
Beefcrustycurtains
Turbo_911
My condolences
H3nchman_24
Killed that cow twice
RasKolinkoff
Looks like that brisket got fisted hard!
Cooperblues544
Hey. Good first effort.
Risket4Brisket
Can you name a few things that you think went wrong? Conversely how do you think it turned out? How did it taste?
thatton-8769
Is it called that because of the size? It is a good name for a band, as someone else stated.
scoscochin
That poor pig.
sirtommybahama1
Milk brisket
Ronanlansing
What the hell is even that
bvglv
Should make a great knuckle sandwich.
Entire_Researcher_45
I wonder what the IT is at this point? It looks about half way there!
TheMidniteWolf
It’s only up from here.
DingGratz
A fisket?
Only-Baby8964
Is this a pork brisket?? So many questions on this: 1. What meat is this? 2. What was your prep? 3. Where did you buy this? 4. What temp, wood, and internal temp target? 5. How did you enjoy this cook?
19 Comments
Band name, called it!
Ohhhhh myyyyy
Ts and Ps.
Don’t feel bad. I can smoke everything to perfection except a brisket. I might try another attempt but for the time, effort and cost I realized it’s just cheaper and easier to buy a brisket sandwich from my local bbq restaurant.
My condolences
Killed that cow twice
Looks like that brisket got fisted hard!
Hey. Good first effort.
Can you name a few things that you think went wrong? Conversely how do you think it turned out? How did it taste?
Is it called that because of the size? It is a good name for a band, as someone else stated.
That poor pig.
Milk brisket
What the hell is even that
Should make a great knuckle sandwich.
I wonder what the IT is at this point? It looks about half way there!
It’s only up from here.
A fisket?
Is this a pork brisket?? So many questions on this:
1. What meat is this?
2. What was your prep?
3. Where did you buy this?
4. What temp, wood, and internal temp target?
5. How did you enjoy this cook?