Harvested 13 types of peppers today-what would you do?
I’m thinking a fermented hot sauce? Recipes welcome. Would love suggestions please! I have all the equipment for fermenting, canning, dehydrating, and have stuff to powder things too!
by GoldenDonkey
9 Comments
Specialist-Phone-111
I would dehydrate some and ferment the others with other yummy produce. My favorite is blueberry coriander hot sauce. Throw in an onion and bell pepper and you have yourself a feast
lossprevention22
Make fermented hot sauce
throwaway592024
I am currently trying to make a list for the upcoming seasoning if someone wanted to message me I’d appreciate discussing what varieties I should grow. I want to make hot sauce, salsa, paprika, chili flakes, and potentially pickled or ferment them.
escape2thvoid
Pickle a few jars, make a few hot sauces and dry some for flakes
TexasBaconMan
Make jam
beans3710
I would make way too much fermented pepper sauce and struggle to find enough people to take some. Why? Do you need some?
9 Comments
I would dehydrate some and ferment the others with other yummy produce. My favorite is blueberry coriander hot sauce. Throw in an onion and bell pepper and you have yourself a feast
Make fermented hot sauce
I am currently trying to make a list for the upcoming seasoning if someone wanted to message me I’d appreciate discussing what varieties I should grow. I want to make hot sauce, salsa, paprika, chili flakes, and potentially pickled or ferment them.
Pickle a few jars, make a few hot sauces and dry some for flakes
Make jam
I would make way too much fermented pepper sauce and struggle to find enough people to take some. Why? Do you need some?
Relish !
Probably aquire the skill to plan, before acting.
Make a salsa and make some chili