Welp, it was a lot of work but I wanted to try since I saw on Next Gen Chef. Chicken Ballotine.
I got a whole chicken, deboned it, made some mushroom duxelles, some chicken mouse, pounded the crap out of the chicken and sous vide. Then I fried to get crispy skin.
I also was able to get quite a bit of stock to freeze for later after roasting the bones.
It looks like shit, but was very delicious. Cheers!
by Tiny-Friendship8527
4 Comments
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Time and temp?
Hell yeah! Chicken is one of the best uses for sous vide I reckon – never looks like much, but so juicy. and you took it to the next level with the stuffing!
So, what about this looks like shit?