SS and cast iron do great. But. Nothing will stay me from a charcoal chute of coals
TurboPancakes
Totally agree. I use a 5 ply stainless pan from Misen. Steel, aluminum, steel, aluminum and then steel. Was like $80 bucks on amazon, and I find it works better than cast iron. I’m able to get a great crust cooking on low-medium heat and it doesn’t get hot enough to burn the butter. More people should try multi-ply stainless steel. It works really well. Also doesn’t set off my smoke detector since I’m able to cook on a lower heat, and requires less maintenance too.
Purple_Interaction91
Perfection
Timsauni
Doesn’t your All Clad pan get burn marks on the sides from the high heat?
happycamper2345
Stainless steel for steak is not talked about enough. I made several steaks on stainless steel over the holidays. The crust was amazing.
RonBurgundy2000
Cast iron would like a word. Neither of these options are a wrong answer though.
VibratingNinja
Ahem. Carbon Steel.
Individual_Smell_904
Looks great 👍
HollowedOne66
Facts.
pee_shudder
Browsing this sub while eating Chick-Fil-a is bullshit.
ExKage
What do you use? Do you ever use one of those meat weight/burger things?
17 Comments
I find cast iron, belting hot works best.
What’s your stainless steel method?
That looks amazing.
fuck yeah
Charcoal chimney chute gives the best crust.
SS and cast iron do great. But. Nothing will stay me from a charcoal chute of coals
Totally agree. I use a 5 ply stainless pan from Misen. Steel, aluminum, steel, aluminum and then steel. Was like $80 bucks on amazon, and I find it works better than cast iron. I’m able to get a great crust cooking on low-medium heat and it doesn’t get hot enough to burn the butter. More people should try multi-ply stainless steel. It works really well. Also doesn’t set off my smoke detector since I’m able to cook on a lower heat, and requires less maintenance too.
Perfection
Doesn’t your All Clad pan get burn marks on the sides from the high heat?
Stainless steel for steak is not talked about enough. I made several steaks on stainless steel over the holidays. The crust was amazing.
Cast iron would like a word. Neither of these options are a wrong answer though.
Ahem. Carbon Steel.
Looks great 👍
Facts.
Browsing this sub while eating Chick-Fil-a is bullshit.
What do you use? Do you ever use one of those meat weight/burger things?
Charcoal grilling is the best.
https://preview.redd.it/44fsnpa4gvbg1.jpeg?width=4284&format=pjpg&auto=webp&s=eb3eebb01d3c971d3ffbbb403f842cf8d51a3182
Looks great