Peanut ice cream, crispy choco bark and peanut toffe

My first homemade ice cream! I'm quite good at baking because I'm a cook, and the ice cream turned out pretty well for a first attempt. I also have an app that helps me formulate the recipe.
Peanut ice cream:
Wáter: 552 gr
invert sugar: 30 gr
Dextrosa: 30 gr
skimmed milk powder: 92 gr
Cream 35%: 20 gr
Peanut butter: 150 gr
Sugar:80gr
Salt: 1 gr
Egg yolk: 50 gr

POD: 145
Fat: 9%
Sólids: 39%
Wáter: 61%
Service temperature: -10,4