34 Comments

  1. Extremely high cholesterol, sodium, and saturated fat. I’ll pass. This is the exact type of food that causes clogged arteries and heart attacks in the long run.

  2. Make your own meatballs and freeze them if you want convenience. I like a burger/hot Italian ground sausage mix. Some Italian breadcrumbs and seasoing, garlic, whatever you want, an egg, and splash of milk for moistness. Add some W sauce if you like and sometimes I add parm but not always.

    Fresh, Aldi sells a good sausage meatball, jumbo and fresh. However, I can't find them at all Aldi's.

    Would rather have spaghetti than a meatball sandwich any day but they do sound good for like a quick finger food or lunch.

  3. This is why I hate sauces. Because a company will use the sauce to hide they didn’t season their food. This is also common in fast food restaurants

  4. I love these they have 100% pure ingredients nothing funny in it. I take a few meatballs and put them on naan bread for a quick pizza. Sauce is good as well. My freezer is stocked with this product.

  5. Why is it impossible to get a normal tasting meatball from a grocery store? Like I find they all taste the same are rubbery and do not taste like meat. Why isn't there a company out there that takes ground beef, pork, some cheese and forms them into balls and freezes and sells them? They are all so strange.