Red Ghost Butter

If you like peppers and butter, you must try it on your eggs, potatoes, pop corn, your pizza crust and much more!…

Please note that the butter must be melted at a very low temperature; don’t cook it.

Also, when pouring the melted butter, note that the peppers will settle at the bottom of the container. It's very cold outside today in my area,so I put it in the snow for a few moments; otherwise, the freezer works well. The idea is to bring the butter to a "puree" consistency as quickly as possible. And then stir it. Don't miss this short window opportunity, or your peppers will stay at the bottom.