Another roman classic. Egg yolks, a 1:1 mix of parmigiano reggiano and pecorino romano, fried and chopped crispy guanciale, toasted black pepper corns, pasta cooking water, salt, rigatoni. A tricky one.
by One-Loss-6497
7 Comments
Busy_Garbage_4778
Looking good, but the guanciale is chopped waaay to small.
Trees_are_cool_
That’s not ziti?
Maruchan_Wonton
Thank you for sharing another one. Another one of my favorites. This looks absolutely delicious, nice job!
Happinessisawrmgun
Gorgeous
coleycooks
That gloss and those pepper flecks 😮💨
GoblinByName
Rigatoni alla Carbonara > Spaghetti alla Carbonara imho. Looks great!
Sky_Briana
looks proper honestly. sauce is glossy not scrambled, pwpper looks right. rigatoni works even if purists cry, ive had worse in rome tbh
7 Comments
Looking good, but the guanciale is chopped waaay to small.
That’s not ziti?
Thank you for sharing another one. Another one of my favorites. This looks absolutely delicious, nice job!
Gorgeous
That gloss and those pepper flecks 😮💨
Rigatoni alla Carbonara > Spaghetti alla Carbonara imho. Looks great!
looks proper honestly. sauce is glossy not scrambled, pwpper looks right. rigatoni works even if purists cry, ive had worse in rome tbh