Ive heard this recipe is a huge fan favorite for a lot of people and now I can see why… personally I loved my potato soup recipe a lot more but I get why…only change I would make to this is definitely to not include potatoes lol
hope you love this and don’t forget to come back and let us know if you make it for your family!
Cheesy Bacon Corn Chowder
1 tbsp bacon up or olive oil
1 cup chopped celery
1 cup chopped carrots
Salt and pepper too taste
1 tbsp garlic powder
1 chopped onion
1 chopped green pepper
1/2 stick of butter
2 drained cans of corn
1/4-1/2 cup flour
1/2lb – 1lb of bacon cooked and chopped
4 cups chicken stock
2 cups milk
16oz velvetta chopped into cubes (helps melt faster)
Optional* 4 cubed potatoes
In a large pot over medium heat add oil to pan and let heat up
Add celery, carrots, green pepper, and onions cooking til soft
Add seasonings, corn, minced garlic and let cook til fragrant before adding butter
Once butter is melted mix in flour til coating everything and let cook a couple mins to remove flour taste before adding milk and chicken stock
Stir frequently til it comes to a boil (if you added potatoes before this step check to see if fork tender)
Once at a boil, fold in bacon and velvetta stirring til smooth
Taste and season to your liking, serve hot!
Merch- https://www.bunkerbranding.com/pages/holmes-cooking?srsltid=AfmBOoqlIaln-vJsoMuSJVHMV-rnQDvNde9onp3QOz2Yf9njzCmbLuXq
26 Comments
If you want to make a really good corn chowder blend the corn and liquid together then strain it and cook everything in that. Creates a nice thick chowder with great corn flavor. I don’t usually make them it with cheese so you might have to make some adjustments.
Oh and reserve some corn so there’s still some bits in there.
This is exactly how I make potato soup. Minus the corn.
lol the ending 😂
This professional thinks a little sprinkle of cayenne would be awesome! 🤪🥰
Looks absolutely delicious!!!! I’d call it potato corn chowder soup!!!
Now you need to try Ham Chowder. Is almost identical only less corn and boiled the ham bone. Great use for leftover holiday ham
Couple of ham hocks or cubed up ham steak would awesome. Or if you have leftover Christmas ham you could use that up.
Missed the bacon pieces held in reserve…Top each bowl 🥣 as served with bacon bits.
Can also add in some stripped chicken for more protein as a meal…"Chicken Corn Chowd'ah" as we say up here in Maine.
Missed the bacon pieces held in reserve…Top each bowl 🥣 as served with bacon bits.
Can also add in some stripped chicken for more protein as a meal…"Chicken Corn Chowd'ah" as we say up here in Maine.
My grandmother made corn chowder for my mom and her siblings on winter afternoons when they were growing up. It became a common cold weather soup in our house when I was a kid, and I still follow the same recipe as they used. We use ham instead of bacon, frozen corn instead of canned, heavy cream instead of milk, and leftover mashed potatoes to help thicken it. We also use mashed potatoes to thicken our Northern Bean soup (recipe found in the 1979 Betty Crocker cookbook). Leftover mashed potatoes get put in containers and frozen to be used in soups later. We typically serve our soups with French bread or Johnny Cake (honey sweetened corn bread).
Try half and half added at the end. Milk is too easy to scald when cooked that long. Also it helps control the thickness of the soup better. Great looking recipe. I enjoy your channel. And now for something completely different…
Creamed corn and cream or half and half will elevate your soup. 😊
Picked up a new Omega I see… take it easy there Double OH 3 and a half… you’re cooking
"KOBE!" Launches dish lol, that's why I love this channel.
I basically did a cheat code version of this on Christmas, I took a package of bear creek cheddar potatoe soup mix added some chicken bouillon powder, microwave bacon and frozen bag of corn. It was done in less than,10 minutes
Bacon first, cook until crunchy. The stuck on bacon makes the soup.
i ate some garlic hummus once omg my breath made my eyes sting
Reviews holland American metropolitan cruise
Just made this – added cubed chicken and used heavy cream. Pretty stinking amazing!
Thank you for your honesty when something fails. I watched your video twice so I could get the sequence of ingredients correct. I batch cook so the quantity is fine for 2 people, allows for many single servings later using the Souper cubes and freezing the leftovers. Also thanks for the added “manly” opinion on the fragrances. I love your style and enjoy the added extra content. You keep it real when you toss things across the kitchen into the sink. We all do it.
Commenting before seeing you make your chowder. I have a potato soup recipe from a famiky friend that I haven't made in many years. I do make corn chowder from scratch on the stovetop. That recipe I found via Pinterest and have tweaked it a little bit because my husband didn't like it with bacon. I had created a recipe that I used to do in the crockpot several years ago but I didn't write it down and let too much time pass and forgot it. I am so mad over that! I do not remember how I thickened it, other than using an immersion blender to help with the texture. Sadly, the immersion blender ruined the last pot I ever made of that soup by all the oil coming out of the motor and getting in my soup! I was so upset!
You really don’t need flour or cheese for corn chowder. Less calories and fat, the starch in the potatoes will help thicken or you could add another can of creamed corn. Try chives or green onion for topping.
I made this tonight on Tiktok Live! Omg was it so good!
Looks Delicious 😋 & is making me hungry !! Yummy !!
Try making it with chicken,good stuff
Delicious! Made it just like your recipe 😋