I heard 2026 was going to be the year of the cabbage so I wanted to get a head start. Seared cabbage wedges, then sauteed onion, tomatoes, garlic. Added in the parsley/cumin spiced chickpeas from Trader Joe’s and topped with chicken stock. Roasted at 400 until cabbage was tender. Garnish with obligatory basil.
Delicious way to eat cabbage, and a one pot meal.
by taylorthestang
1 Comment
Looks wonderful!