Ball park buns. 80/20 ground chuck seasoned with salt and pepper. Ketchup, mustard, and Kraft deli American. Cooked on cast iron skillet.

by Electronic-Stand-148

22 Comments

  1. jimmyskittlepop

    I think there’s merit to wrapping it. Allows it to steam just a bit.

  2. dabeawbeaw

    I had a dream I bit into a burger. Felt my mouth do the bite but I woke up to no burger then I see this 😭

  3. ThrogdorLokison

    Wrapping it helps it all bind together and become homogeneous.

  4. milktartare

    I love you for not ruining a great thing with pickles. You are appreciated and not alone in this world

  5. TxCrazywolf

    Forgive my stupid question, but what paper is that? Is it like a parchment paper or some other paper? Can I buy it at any store

  6. thekingofpop69

    My favorite burgers are wrapped in paper. Mickey Lou’s and Larry’s Dawg House.

  7. Great cooking on that and yum, mustard and ketchup!

  8. You know i had not really thought about it, but it does feel kinda special to unwrap a burger like that.

  9. OpusAtrumET

    I gotta try wrapping burgers on burger night. Bet the kids would love that. At least the younger ones lol.

  10. I get the “Why do you wrap it?” question on all my posts too lol. People get oddly hung up on it. 😅