Stuffed shells with ricotta, spinach, tomato basil sauce, and mozzarella cheese

by Acceptable_Room_2797

4 Comments

  1. Acceptable_Room_2797

    Boiled shells for 10 min until al dente. Then stuffed each one with ricotta and cooked chopped spinach. I added a homemade basil tomato sauce thats a family recipe. Let them bake for 20 min and sprinkled a little mozzarella at the end. Delicious 😋

  2. Antique-Seesaw8655

    Yum, an absolute favourite of mine. I use my mums recipe, she also adds a basil leaf in each shell <3