17 Comments

  1. Take it out 5 min earlier next time and i bet its really good. You can also pre cook the dough a little with a tiny sauce and oil then take it out and sauce it again with the cheese that way the sauce doesnt all evaporate

  2. Rhode Island has a tradition of cheeseless "Pizza Strips". Usually it is less crispy, with a thick layer of a robust sauce, and served cold. It's actually pretty decent if you don’t pretend it is pizza.

  3. I worked at dominos for a couple of years and almost every Friday someone would order a thin crust no cheese with pineapple, never tried it, but it looked pretty good.

  4. There's nothing wrong with a tomato pie but the one in the video finished cooking without a lot of sauce on it which is a problem for me.