Only had time to marinate for 2hrs before applying a 2 coat dusting. First coat was 3 little pigs and second a was my own mix of smoked paprika from Spain, onion powder, cumin, white pepper and kosher salt. Glazed the last 20mins in a bbq/sriracha sauce which gave them a nice touch of heat. Ill be adding more chilli sauce next time as it wasn't at the level I wanted. Aside from that they tasted beautiful
by Terrible_Tourist_707
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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I LOVE the heat myself, but they look tasty all the same