Smash burger drowned in a raclette sauce, the best homemade winter burger I’ve eaten.

16 Comments

1. 

   anomie89 2 months ago

   looks like a lot of hard beautiful work only to be devoured in 10 seconds (a glorious 10 seconds nevertheless)

   also I’m totally making this raclette sauce and dipping burgers in it.

2. 

   RoninOkami7 2 months ago

   Oooh that’s really good

3. 

   circlethethird 2 months ago

   That looks way better than Applebee’s

4. 

   bobothebadger 2 months ago

   You look American

5. 

   Fair_Muscle9232 2 months ago

   

   This is new to me… Is that one burger cut in half? Or is this a whole burger, with half being submerged in the raclette sauce? If so, Doesn’t it get crazy soggy and overwhelmed by the sauce? Or is that the point?

   Just looking for a little education here…

6. 

   BigCATtrades 2 months ago

   We’re going to see this dumb trend for the next six months , huh?

7. 

   One-Chip9029 2 months ago

   First time seeing this dish, hearty meal

8. 

   CheckRaiseDaTurn 2 months ago

   Again not a smash burger.

9. 

   borderlander_ 2 months ago

   The firetruck is raclette sauce… I feel like I need it in my life

10. 

    Charming-Comment-156 2 months ago

    This burger will be nice

11. 

    ComfortablyNomNom 2 months ago

    “winter burger”?? Douch chills.

12. 

    _barbarossa 2 months ago

    Where’s the smash burger?

13. 

    Gladsnation55 2 months ago

    Whats in that sauce?

14. 

    cszolee79 2 months ago

    Why would anyone do that?

15. 

    Religion_Is_A_Cancer 2 months ago

    I’m so sick of seeing this post. Pretty sure op is a bot.

16. 

    -Drink-Drank-Drunk- 2 months ago

    Tell us you’ve never seen a smash burger without…. you know the rest.