2 Comments @Sophiah_Lim 2 weeks ago Spanakopita TrianglesIngredients:– 16oz spinach leaves– 1 small onion, chopped – 1/2 cup green onion, chopped – 1/4 cup fresh or dried parsley – 2 tbsp dill, optional– 8 oz feta cheese, crumbled – 1/2 cup grated Parmesan cheese, optional– 2 eggs, lightly beaten– 1/2 tsp salt – 1/4 tsp ground black pepper – 1lb phyllo dough, about 20-25 sheetsBrush: – 1/2 cup unsalted butter, melted – 1/2 cup olive oilBake at 375 F for 20-25 minutesMakes 20-25 pies @strqwbrrypawz 2 weeks ago that literally looks heavenly
@Sophiah_Lim 2 weeks ago Spanakopita TrianglesIngredients:– 16oz spinach leaves– 1 small onion, chopped – 1/2 cup green onion, chopped – 1/4 cup fresh or dried parsley – 2 tbsp dill, optional– 8 oz feta cheese, crumbled – 1/2 cup grated Parmesan cheese, optional– 2 eggs, lightly beaten– 1/2 tsp salt – 1/4 tsp ground black pepper – 1lb phyllo dough, about 20-25 sheetsBrush: – 1/2 cup unsalted butter, melted – 1/2 cup olive oilBake at 375 F for 20-25 minutesMakes 20-25 pies
2 Comments
Spanakopita Triangles
Ingredients:
– 16oz spinach leaves
– 1 small onion, chopped
– 1/2 cup green onion, chopped
– 1/4 cup fresh or dried parsley
– 2 tbsp dill, optional
– 8 oz feta cheese, crumbled
– 1/2 cup grated Parmesan cheese, optional
– 2 eggs, lightly beaten
– 1/2 tsp salt
– 1/4 tsp ground black pepper
– 1lb phyllo dough, about 20-25 sheets
Brush:
– 1/2 cup unsalted butter, melted
– 1/2 cup olive oil
Bake at 375 F for 20-25 minutes
Makes 20-25 pies
that literally looks heavenly