If I’m not counting that one time over a year ago were I’ve given up when trying to sift the almond flour and sugar together 🙈
Do you guys usually buy perfectly prepared almond flour or do you have some tips to grind them finer (because the Kenwood food processor attachment didn’t work as well as I would have hoped as there were still a lot of bigger particles in the mix)
by Willaber
2 Comments
Magic bullet will work better than a food peocsssor for finer crumbs
Never have problems with Bob’s Mills almond flour and sifting twice. Make sure your macaronage consistency is ribbon like, your batter looks thick