Made a beautiful stock using leftover shrimp heads. Boiled it for a few hours and got this super dark color.
by coke_is_best_diet
11 Comments
deadduncanidaho
Nice color
Strange-Title-6337
Shrimp brain juice, mnam mnam mnam
SixersWin
I get sad whenever I think about people just throwing the heads/shells out. Shrimp stock is delicious
MaintenanceStock6766
Time to make some bisque. Or paella, risotto, gumbo, pasta, many great uses for it.
No-Pain-5496
I always take mine and “brown” them in butter for a few minutes until they have all changed to a nice red color. Then add water and simmer.
AK_Dude69
Makes the best Cajun food
RiGuy224
Love making seafood stock to freeze from my leftover shells.
WhoIeFoodsPredator
What do you do then make cumbo?
Joe_Joe_Fisher
Yummy 😋
KillKillKitty
I fry mine in lot of oil with garlic and old bay. Then presses them to get all the goodness and get bottle of shrimp oil. Great in ramen and to add umami to pasta dishes.
engrish_is_hard00
Sometimes I make and and drink it as is
Sometimes I add ice and a cup with a shot of vodka
11 Comments
Nice color
Shrimp brain juice, mnam mnam mnam
I get sad whenever I think about people just throwing the heads/shells out. Shrimp stock is delicious
Time to make some bisque. Or paella, risotto, gumbo, pasta, many great uses for it.
I always take mine and “brown” them in butter for a few minutes until they have all changed to a nice red color. Then add water and simmer.
Makes the best Cajun food
Love making seafood stock to freeze from my leftover shells.
What do you do then make cumbo?
Yummy 😋
I fry mine in lot of oil with garlic and old bay. Then presses them to get all the goodness and get bottle of shrimp oil.
Great in ramen and to add umami to pasta dishes.
Sometimes I make and and drink it as is
Sometimes I add ice and a cup with a shot of vodka
But dont take my word for it op
Amazing epic now I am hungry