rush creek reserve on her own plate, beemster royaal grand cru, point reyes truffle brie, and fog lights (mini humboldt fog) on the slate by bonniesansgame 6 Comments lizardsquad_king 3 months ago Why is there so much prosciutto left SaltSpiritual515 3 months ago Looks delicious 😋… what is wrong with that spoon? Money-Dealer516 3 months ago Rush creek reserve is absolutely wonderful! I’d confess that I’ve also eaten the bottom part of the rind (left only the bark…) Fuzzy_Welcome8348 3 months ago Seconds anyone? captaincootercock 3 months ago I’ll take that rind to go please 🙂 such a good feeling when the gang devours what you put out nedmacamden28 3 months ago Didn’t like the prozhoot?
Money-Dealer516 3 months ago Rush creek reserve is absolutely wonderful! I’d confess that I’ve also eaten the bottom part of the rind (left only the bark…)
captaincootercock 3 months ago I’ll take that rind to go please 🙂 such a good feeling when the gang devours what you put out
6 Comments
Why is there so much prosciutto left
Looks delicious 😋
… what is wrong with that spoon?
Rush creek reserve is absolutely wonderful! I’d confess that I’ve also eaten the bottom part of the rind (left only the bark…)
Seconds anyone?
I’ll take that rind to go please 🙂 such a good feeling when the gang devours what you put out
Didn’t like the prozhoot?