[homemade] Bacon & Brie Hot Cross Buns w/Scotch Bonnet Jam
Saw that a Michelin Star chef had posted something similar and had all the things in, so gave it a whirl. Probably not as good as a straight up bacon butty, but I can see why some people might love this!
by Leading_Ad_1726
10 Comments
ssjjss
Bit early for Easter isn’t it? Having said that would love to try
DaCrimsonKid
There’s a combo I’ve never considered. I bet it is good though!
mydogargos
I’m guessing australian, english or Canadian cuz no one else eats bacon that under cooked.
DungeonAssMaster
Please send one to my home address, I’ll pay you in compliments.
![[homemade] Bacon & Brie Hot Cross Buns w/Scotch Bonnet Jam](https://www.diningandcooking.com/wp-content/uploads/2026/01/a502c4pyl7cg1-scaled.jpeg "[homemade] Bacon & Brie Hot Cross Buns w/Scotch Bonnet Jam")
10 Comments
Bit early for Easter isn’t it? Having said that would love to try
There’s a combo I’ve never considered. I bet it is good though!
I’m guessing australian, english or Canadian cuz no one else eats bacon that under cooked.
Please send one to my home address, I’ll pay you in compliments.
Yes, please.
Are HCBs in the shops already??
Scotch Bonnet jam you say?
Three Words. YUMMM YUMMM YUMMM 😋
Yes!
Never been big on jams. How’s that one?