Yet another Bibimbap 비빔밥 variation. Goes to show that there are many different recipes. Enjoy 😉
by Wooden-Mycologist-24
13 Comments
Dear-Remove9890
Wow, it looks really great. it makes me hungry!
mozzystar
Mmmm. I commend you on your effort. i can’t be bothered to make all the components from scratch, too lazy!
I do what I imagine my ancestors did and just mix leftover banchan together when i have the right ones that taste good together. It’s one of those dishes with humble origins but a real PITA to build completely from scratch.
zoopa9
I could get in on that. Looks delicious
Ok-Store-2150
Oh my god 완벽해요 대단해요
Formal-Challenge-255
Loving all your posts on here!! Everything looks so good.
Independent-Pin-4350
Even the makgeolli… Your bibimbap skills show you’ve done this many times before. Where do you live?
ReasonablePractice83
All your Korean foods look so good, good job. The pot does look a bit small for mixing everything but still looks tasty
HarveyNix
The first time I ordered bibimbap here in Chicago, the server kept coming back and saying, “Mix it!” Even after I had mixed it. Then I found out bibimbap means “mixed rice.” Loved it, once I had mixed it.
Wow, that looks great. I made my first version yesterday using the sauce recipe from the “Koreatown” cookbook.
What brand of makgeolli do you like? I’m eager to try it.
deadtyped
this looks so good but im thinking maybe im a food safety nut because i never use the same chopping board for veggies and meat! although i guess maybe its alright if the meat is the last thing chopped 🤔? I should probably chill out in the kitchen lol
garage_band1000
Really enjoyable video, thank you.
jeho187
Everything looks so good and legit like how my mom used to make it. You even have the proper maekgeoli jahn (which my daughter uses as a ramen bowl 😆)
new-freckle
I love this. Love the little spills and busyness of it. Real and beautiful 🙂
13 Comments
Wow, it looks really great. it makes me hungry!
Mmmm. I commend you on your effort. i can’t be bothered to make all the components from scratch, too lazy!
I do what I imagine my ancestors did and just mix leftover banchan together when i have the right ones that taste good together. It’s one of those dishes with humble origins but a real PITA to build completely from scratch.
I could get in on that. Looks delicious
Oh my god 완벽해요 대단해요
Loving all your posts on here!! Everything looks so good.
Even the makgeolli… Your bibimbap skills show you’ve done this many times before. Where do you live?
All your Korean foods look so good, good job. The pot does look a bit small for mixing everything but still looks tasty
The first time I ordered bibimbap here in Chicago, the server kept coming back and saying, “Mix it!” Even after I had mixed it. Then I found out bibimbap means “mixed rice.” Loved it, once I had mixed it.
https://preview.redd.it/cfu6qp0448cg1.jpeg?width=3024&format=pjpg&auto=webp&s=ec6996163e62f2c930d3201877613bf404a67da3
Wow, that looks great. I made my first version yesterday using the sauce recipe from the “Koreatown” cookbook.
What brand of makgeolli do you like? I’m eager to try it.
this looks so good but im thinking maybe im a food safety nut because i never use the same chopping board for veggies and meat! although i guess maybe its alright if the meat is the last thing chopped 🤔? I should probably chill out in the kitchen lol
Really enjoyable video, thank you.
Everything looks so good and legit like how my mom used to make it. You even have the proper maekgeoli jahn (which my daughter uses as a ramen bowl 😆)
I love this. Love the little spills and busyness of it. Real and beautiful 🙂
p.s. hi fellow seattleite!