Daiya mozz and half a bag of violife cheddar. King Arthur’s recipe for the dough and the pizza sauce. Made my own tofu sausage crumbles to go on top <3

by blited

5 Comments

  1. rramosbaez

    Love msking this. The daiya mozz is key! Only one i find gets nice and crispy on the edges. Do you think violife works on the edges too?

  2. MetaCardboard

    Looked good until the inside showed it’s 90% dough. Need more toppings.