Spatchcocked roasted chicken for dinner is underrated

by Healthy_Operation327

19 Comments

  1. This is my kind of dinner! Finally! Well done! ๐Ÿ—๐Ÿ‹

  2. Healthy_Operation327

    Spatchcocked roasted chicken is quickly becoming my new favorite dinner go-to. They require such little prep time and the skin provides so much surface area for flavor, not to mention it makes leftovers for days AND you can use the backbone for stock and the leftover carcass for soup!

    This specific recipe is Carolina Gelen’s Orange Chicken Roast with Fennel and Shallot.

  3. What’s the vegetable in the last pic? It looks like mandolin sliced potatoes as you’d use in an au gratin but it also looks like the same tray the chicken was roasted in so I can’t see how they’d get that brown crisp to them? Were they broiled afterwards? Looks delicious btw OP.

  4. blackandbluegirltalk

    What’s going on with that salad?? Every part of this dish looks DELICIOUS lol it’s dinnertime here but I’m still on the couch.

  5. vikicrays

    just found that recipe online, looks delish! the hubs loves my roasted chicken but i want to try something new and this will be it, thank you so much for posting!

    can you share your potato and salad recipe please?

  6. FaithfulButterfly91

    Gonna have to make this for my man one day. He would love this

  7. Pretty-Oreo-55

    A real nice roasted chicken, nothing better.

  8. Head_Citron_2085

    Omgggggggg. This is my dream meal. Well done! ๐Ÿ˜

  9. invasaato

    my boyfriend makes this chicken for the high holidays, its delicious ๐Ÿ˜‹ i recognized it instantly lol!

  10. muststayawaketonod

    I would devour an entire plate of just the onions! They look amazing!

  11. JustLove222

    I do it like this all the time. Whatever marinade, it’s wonderful