Sous vide at 130 couple hours, fridge on rack with salt couple hours, pat dry, cover in pepper, seared in vegetable oil steel pan, saltedby sloth_jones 3 Comments DDS-PBS 3 weeks ago Would smash. Ok-Wait-5886 3 weeks ago How’s the tenderness coming out of that sous vide cook?🤤 globehopper2 3 weeks ago That’s sort of a rare medium rare in my book but looks great and bet it tasted great too!
globehopper2 3 weeks ago That’s sort of a rare medium rare in my book but looks great and bet it tasted great too!
3 Comments
Would smash.
How’s the tenderness coming out of that sous vide cook?🤤
That’s sort of a rare medium rare in my book but looks great and bet it tasted great too!