I totally forgot to take a picture of the jjamppong until we already started eating it so my bad lol. Every time it gets cold or I get sad, I think about it. The noodles are the perfect texture and the broth is creamy and peppery (I get it at level 2 spice), but my favourite part of it is the cabbage. It eats like a potato almost, the way it soaks up all the soup's flavour and gets super soft while still holding its shape and bite. The buldon was really nice too! It was my first time trying it, and I honestly think it could be spicier on its own, but paired w the jjamppong it was just enough heat.
by cheesebahgels
Dining and Cooking