Scrambled eggs (butter, olive oil, salt, pepper, dab of heavy cream to cool eggs when it hits pan), chives, dijon mustard, and kewpie mayo on grilled, buttered butter bread.
The bread is grilled on the pan separately with the cheese on one side, to avoid overcooking the eggs or heating up the kewpie mayo unnecessarily (it's hot enough with the eggs once its served anyway).
by beckychao
8 Comments
Do you toast the bread seperate or with the sandwich like a grilled cheese
Man does that look outstanding! 👀 🍞🥚🧀
This is even better with blue cheese.
You know it’s interesting, even the thought of an egg salad sandwich is gross to me, but this looks amazing
Egg-celent
Man gotdamn
Shit looks amazing