Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
I had chicken thawing in the fridge, a bag of lemons in the crisper and a large, bushy basil plant that needed to be pruned. This quick and easy chicken bites recipe inspired by EatingWell allowed me to take advantage of all these items to make a delicious dinner for my husband and me.
These buttery, garlicky bites make a hearty entrée served over mashed potatoes or rice for dinner, or a tasty appetizer that will get rave reviews at your next gathering.
To make these juicy, lemony, gluten-free chicken bites you will need skinless, boneless chicken thighs or breasts, salt, black pepper, olive oil, dry white wine, butter, fresh garlic, fresh herbs and a lemon for juicing. The tasty
chicken dinner is on the table in about 20 minutes. So easy and delicious!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American / Mediterranean
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces 1/2 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste 1 tablespoon olive oil 1/2 cup dry white wine 2 tablespoons butter 3 cloves garlic, grated 2 tablespoons fresh herbs, such as parsley, basil and/or dill, chopped 1 tablespoon lemon juice, or more to taste
Recipe Notes
If you don’t have dry white wine on hand, you can substitute very diluted white wine vinegar.
Dried herbs can be used instead of fresh, but just be sure to use less.
Add more salt and pepper, if desired, to taste.
Here’s how to make it:
Season chicken pieces with salt and pepper.
Add oil to a large skillet over medium-high heat. Cook chicken until browned on both sides and cooked through, about 8 or 9 minutes. Transfer chicken pieces to a plate.
Do not wash the pan. Add wine, butter and garlic to the drippings and browned bits and cook until the liquid is reduced by about half, 2 to 3 minutes.
Return the chicken to the pan and toss to coat well in the butter garlic sauce.
Remove from heat and stir in fresh herbs and lemon juice.
Serve over mashed potatoes or rice, or all on its own.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here’s how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Dining and Cooking