Biscuits And Sausage Gravy! | Chuds BBQ

26 Comments

1. 

   @Nova-m8d 2 months ago

   The gravy looks gross and made wrong.

2. 

   @karenvelez3023 2 months ago

   Could you please put a printable recipe for this recipe on your website?

3. 

   @JasonTwine 2 months ago

   If you were to come out with a cookbook I would buy it and I’m sure a lot of other people would too.

4. 

   @tclark3141 2 months ago

   We always replace about 1/3 of the milk for the gravy with chicken stock, and we use evaporated milk instead of regular milk

5. 

   @cragar 2 months ago

   Thanks – need to try this recipe

6. 

   @flipr7 2 months ago

   Train whistle??

7. 

   @58limited 2 months ago

   Biscuits and gravy is a way of life for me! I usually make biscuits in a cast iron skillet and I crowd them together to help them to rise upwards instead of spread out but yours look fabulous. For dinner biscuits I use heavy cream instead of buttermilk. I tend to make a standard cream gravy with just salt and pepper and a little chicken bouillon paste. As far as sausage seasonings, how about summer sausage? I make 20 to 40 lbs a year and I currently buy my seasoning from a place in Smithville, Tx. I like their summer sausage so much that I decided to buy the seasoning from them rather than try to come up with my own recipe.

8. 

   @Dontmakemereregister 2 months ago

   I'm not eating it without a pair of over easy eggs😉

9. 

   @BlakeGo7 2 months ago

   Ate some biscuits and gravy this morning before I started today’s journey on the bourbon trail in KY. What a way to start it off.

10. 

    @drdavemd 2 months ago

    No doubt, best breakfast ever!

11. 

    @garkelsr 2 months ago

    👍

12. 

    @Jordan-ip5fx 2 months ago

    VA born and raised, biscuits and gravy are a comfort food for me. You can use sausage or dried beef( I would recommend toast if you do beef and you need to ad butter to make your rue) This reminds me of my family and a warm belly. Your biscuits looked delicious. Thanks man. Happy new year

13. 

    @leoameoso820 2 months ago

    Kazoo or train whistle?

14. 

    @lgdurocher 2 months ago

    I’ve never thought biscuits & gravy looked gross. Never knew other people did too till recently. But I grew up eating & loving it.

15. 

    @NewYorkDiablo 2 months ago

    Honey Cheese video please

16. 

    @blurredvision81 2 months ago

    Growing up in Kentucky, biscuits and gravy has always been a staple. You did a couple of things here differently that I'd like to try, namely adding in the shallots and sage. I had considered adding sage before but figured the sausage likely had enough already, so now I'm interested to try.

    Just to add a bit to the conversation, ever since I was little, my mom always made her roux with Crisco as her "oil". So Crisco, flour, salt….she stays on it with a whisk while it browns, ensuring she gets all the lumps out. She used to use cans of evaporated milk when I was young, but switched to milk once those got expensive. It's a different tasting gravy, but it's what I grew up on, so of course I love it. She still fixes it every Christmas.

    If I'm fixing gravy at home, I switch between browning a pound of sausage and adding in butter, or just using bacon grease that we capture and keep in a tub. I rarely meet a white gravy that I don't like.

17. 

    @s21299f 2 months ago

    Im also from the northeast in mass, i grew up with this. All the breakfast restaurants around have it too.

18. 

    @floridafootprints 2 months ago

    Those biscuits look amazing.

19. 

    @g1mpster 2 months ago

    1:17 “cold winter mornings” as we’re looking at blue, sunny skies and he’s braving the arctic temperatures in a short sleeve shirt and crocs. 😂

20. 

    @atomfuji 2 months ago

    Gravy doesnt look gross at all!! B&G is the bees knees sir. Dont forget to pat it dry.

21. 

    @brianconner2101 2 months ago

    Looks great Brad!

22. 

    @Jdcie 2 months ago

    Beige an unremarkable; the perfect sausage gravy.

23. 

    @jeffatgorbysgrill9480 2 months ago

    You, Sir, are a legend.

24. 

    @deanvistnes6704 2 months ago

    This looks soooo good gotta make this. Question – any point in mixing the sausage seasoning with the pork squares before grinding it for better incorporation?

25. 

    @beauranheim8694 2 months ago

    With biscuits and gravy, the worse it looks generally the better it is. Yours is pretty ugly!

26. 

    @JasonMeyer 2 months ago

    Dear Mr. Chudd.
    I have been watching you for a very long time. I have enjoyed every video you have released. But I am officially done with your content. "I wouldn't eat it every day" How dare you sir. Biscuits and Sausage Gravy is the only American breakfast there is. It is the best breakfast known to man kind. Literally humans wouldn't exist without sausage gravy and biscuits. I suggest you reassess your live choices immediately. 🙂