I finally found the ratio that works best for me. 80g of active starter, 350g bread flour, 50g of rye flour, 260g water, and 8g of salt. by bpi_girly 11 Comments Feisty_Ad_6672 1 week ago Absolutely 👍🏻😁 Silver-Art4058 1 week ago She’s a beaut!! LizzyLui 1 week ago That’s close to what I use. Turbulent_Village_61 1 week ago Beautiful!!! Fuzzy_Welcome8348 1 week ago Fabulous! AndyGait 1 week ago A beauty. GreatOpposite1771 1 week ago Gorgeous loaf! I’m guessing it’s still cooling and we’ll see a photo of the crumb, maybe? Enjoy eating your work of art. Additional-Author139 1 week ago Just gorgeous! 🙂 BodhiZaffa 1 week ago Looks good, curious with 400g of total flour how large that loaf is? CauliflowerMean9525 1 week ago This is so lovely!!! Are you using a bread lame? Wambambi 1 week ago Pretty!
GreatOpposite1771 1 week ago Gorgeous loaf! I’m guessing it’s still cooling and we’ll see a photo of the crumb, maybe? Enjoy eating your work of art.
11 Comments
Absolutely 👍🏻😁
She’s a beaut!!
That’s close to what I use.
Beautiful!!!
Fabulous!
A beauty.
Gorgeous loaf!
I’m guessing it’s still cooling and we’ll see a photo of the crumb, maybe? Enjoy eating your work of art.
Just gorgeous! 🙂
Looks good, curious with 400g of total flour how large that loaf is?
This is so lovely!!! Are you using a bread lame?
Pretty!