Finally got some Bellwether ricott !

Finally had the opportunity to get some of the Bellwether ricotta that was so highly praised on here in a previous post a while back. Personally I like the bel gioioso ricotta better for most things like pasta, but the Bellwether being so thick and custard like actually was great for what I used it for! I made cheese rolls with the ricotta, mascarpone, vanilla bean, sugar and a small bit of nutmeg