Chicken Adobo
Ingredients
* 2.5 lbs chicken leg quarters(thighs separated from the leg)
* 10 cloves garlic(smashed)
* 1 tbsp black peppercorns(lightly smashed)
* 4 bay leaves
* 3 tbsp brown sugar
* 1/2+2 tbsp cup coconut vinegar
* 1/2 cup filipino soy sauce
* 3 tbsp neutral oil
* 1.5 cup water
33 Comments
Super❣️👍
Can i replace it with other vinegar and soy sauce? It looks so delicious and I want to try it!
Chicken in soy sauce. Ok
Matthew 4:4 Jesus answered , “It is written : ‘ Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again
I am still a child and i cook every meal for myself, so i cannot miss my moms cooking when im a grown-up !
❤
I love all your recipes
Derek where am I finding coconut vinegar 😊 I cook lots of Asian dishes I grew up in south America and the food was amazing so I learned to cook most but getting the ingredients is very tough 😊
We don't cook it this way usually IN THE PHILIPPINES because we skip marinating but in the words of two Italians, APPROVED!!
add hard-boiled egg
My family likes to add boiled eggs and little potatoes to the mix too
As a Filipino, adobo has always been in my heart.
As a white American I’m so glad I grew up in a household that regularly cooks “ethnic” food, including chicken adobo. It’s comfort food at its finest.
That looks outstanding
Looks incredible
Rice with curd 🤌
Is my favourite simple
Or u can also try with taheri rice ( it's made masala )
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How much coconut vinegar? Description says 1/2+2 tbsp cup 😅 is that 1/2 tablespoon and 2 cups?
I will try make it
Bro is it me or you guys also think he gained some weight
Not trying to be disrespectful just asking
One of the most favorite ❤❤
It's always in the fridge coz it's indestructible. Also preferably stored in an icecream tub.
Looked delicious idol thanks for sharing bagong kaibigan po
Too thin sauce 👎🏽👎🏽👎🏽
It's always better than the next day
It is so therapeutic hearing your voice and watching your cooking channel.
Not national dish.
ต่อไปคงทำขายได้หลายอย่างเลย❤❤❤❤
Lapulapu would approve 😅
What do you think about coconut milk in adobo?
Man, filipinos love garlic just as much as turks.
When you're stressed, eat desserts. Because if you spelled stressed backwards it's desserts. 😂
i have two seasons of adobo one is the soupy season adobo and second is dry season adobo the oily one haha