Snowflake scoring and pattern from today (:
My recipe for decorative scoring: 325g water 10g salt 100g starter 475g flour – mix, wait 30 mins, 1 round of stretch and folds, wait 30 mins, 3 rounds of coil folds over the next 1.5hrs, bulk ferment (I have a warm kitchen so usually 4 hours), bench rest 20 mins, shape and into the rice flour dusted basket and into the fridge overnight (12-15hrs), 1hr preheat at 500 degrees (Dutch Oven inside), brush off loaf, wet loaf, rice flour sprinkle, decorative score, into the oven for 6-7mins, expansion score, back in with lid on for 15mins, lid off temp down to 475 for 15-20mins
by SoftReplacement9397
10 Comments
Fab!
That is beautiful! My scoring always turns out horrid so I love seeing other people’s beautiful loaves. ☺️
Gorgeous!
Looks gorgeous!
Wow. Would you mind if I dm you to ask a few questions?
new to sourdough and this is my first time reading about the expansion score. very cool and pretty!
That’s lovely
I’ve never seen anything more beautiful!
one of the best i’ve ever seen! congratulations.
Your scoring is professional quality! That looks so good. Bravo