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[homemade] Chicken, sausage and shrimp gumbo made using homemade broth, cooked for 7 hours
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[homemade] Chicken, sausage and shrimp gumbo made using homemade broth, cooked for 7 hours


[homemade] Chicken, sausage and shrimp gumbo made using homemade broth, cooked for 7 hours

by various_artists123

22 Comments

  2. Gunter5

    Dumb question but isn’t that unnecessarily long? I only made gumbo a like a couple of times so I’m a bit ignorant on the process

  3. Wretched_epiphany

    At a glance I thought you put peas in it and I was so scared. 🫣

  6. Psnjerry

    Nice. I started making my own broth and it’s amazing

  8. mikeemota

    Recipe?? This looks so good I want to try and make it this weekend.

  9. DKitty85

    That looks amazing!!! I hope it tasted just the same too 🥹

  10. neecheekee

    Looks great. I hope it’s enjoyed by many!

  11. BarleyBBQ

    What did you add that gave it that orange color? Is that from the sausage? I’ve never had nor made a gumbo with that particular color before.

  12. Leviathan_TD_94

    Fuck me, that looks unbelievably good… awesome job!!!

  15. wdaloz

    I have that exact same pot, in almost identical condition 🙂

  16. chandler-bingaling

    looks heavenly

    have made gumbo yet, i do make jambalaya though

  18. Introverted_Extrovrt

    If you can get your hands on some, smoked ham hocks make a beautiful addition to Cajun gumbo, or Bumble Bee canned crab for Creole. Costco has been selling whole ducks for $2.50/lb too, that was a fun inclusion on Christmas for me.

  20. james9483

    Did you call yourself various artists just to fuck with peoples iPods. Also, That looks banging.

  21. shrimpcreole

    Yeah, that looks tasty. Getting hyped up for Canival.