Breakfast Beans

Homemade corn tortillas from local tortilleria, cuban black beans of my own, oaxaca cheese, avocado with lime and salt, and a big, crispy, runny-yolk fried egg on top. I had three. Two with cholula like this one. One plain. They were messy, they were good. I used one more tortilla to offer shelter to the sad, orphaned beans and guac that fell from their breakfast taco families earlier in the meal. That was good, too. Also messy.