I love a quick and easy dinner and this under 20 minute stir fry is one of my favorites! So easy yet absolutely scrumptious and comes together with very little effort. You just have to make it!
RECIPE:
For the Sauce:
1 cup of Beef Stock
2 Tbsp of Soy Sauce
2 Tbsp of Oyster Sauce
2 Tbsp of Brown Sugar
1 Tbsp of Cornstach
For the Steak and Veggies:
1lb Sirloin, pop it in the freezer for 15 minutes before slicing into thin little strips
1/4 tsp of Baking Soda
1/4 tsp of Black Pepper
2 Tbsp of Soy Sauce
2 Tbsp of Neutral Oil such as Avocado or Canola
3 Cloves of Garlic, minced
4 cups of Broccoli Florets
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21 Comments
Broccoli should be cooked more imo, should be soft enough & slightly..just barely.. have a crunch. Full Crunch hardened Broccoli like she did, makes the dish unpleasant. Esp when you have ppl w/ sensitive teeth.
So for those who like it softer, steam the broccoli a little bit before cooking w/ the steak. 👌🏼
if you have a picky eater that notices the baking soda. you can put the beef and baking soda in water beforehand and let it velvet for 30 minutes or so and then rinse it off and then mix it with the sauces either right before cooking or let it marinade
~ ❤❤❤ ~ Yum!!
Great video Laura😊
Very beautiful ❤❤❤
Thank you Laura for including the recipe in the description box below. So now i don't have to leave the video to read along. I only wished you would have done this to all your recipes. tfs. ❤
Love your channel, and have made many of your recipes. I do miss the quick link to a printable recipe.
So glad you’re not using olive oil in an Asian dish…😉
Beef and broccoli is a weekly staple here! I'm going to try to find sirloin, I can only get skirt steak for stir fry here
Noooo not Laura saying 6-7! 😂 Can’t escape it! Makes me wonder if Mia is even saying it lol
That broccoli is soooo raw, Laura. The whole short form appeal to everyone videos do nothing but dilute your recipes.
Because I bring dinner to my son and his family every Thursday, I'm always looking for a new recipe. thinking I might to this with Brussel sprouts. Great video, quick and simple.
Louisiana
I have that pan!
I love mine with loads of black pepper, just saying😝
That is the longest way to slice the beef-picking each piece off of the knife with every slice. Just keep going! The one stuck on will fall off. Looks tasty, as always.
Lol, I literally just made your original beef and broccoli yesterday for dinner. Thanks for the updated version, I will definitely be trying this one! 😊❤
Great video Laura
❤🎉😊😊
Can you use flour instead of cornstarch?????
What can I use to replace the oyster sauce? Thanks