A gringo’s first attempt at pozole rojo.

by Ok_Breakfast5425

37 Comments

  1. Eww gross. Stick to your own culture. Now I have to drive to your home and… confiscate this pozole. The beer too I’ll bring you a Coors Banquet to be fair. /s (joking obviously)

  2. Interesting_Tea5715

    Looks solid. IMO it’s missing oregano and onions.

    The avacado is weird to me but I get some people like it.

  3. Wolfblaine

    Looks great. Its raining here. Perfect comfort food and a beer to end the week.

  4. irongut88

    My only critique would be that you need to chop that cilantro up. Apart from that, nicely done.

  5. Californialways

    Looks very good! Now your gonna be the pozole man when it comes to celebrating unless you keep your knowledge a secret 😂

  6. Technical_Eggplant74

    Oregano and some toasted buttery pan.

  7. Independent-Owl-8659

    Damn I love Pacifico!!! 🍻

    Enjoy that food too! 🇲🇽

  8. Distinct-Yogurt2686

    Ok. It’s not very nice to post something that looks that good without adding the recipe you used to make it. Please share.

  9. sensitivebitchidc

    Cuáles son los ingredientes del pozole? y cuál es la diferencia entre el verde y el rojo? creo que había otro pero no recuerdo el color

  10. Boloncho1

    Ohh so close. You just need to dump the cabbage for some lettuce.

    Jk. I’m team lechuga

  11. Hermano, ya eres mexicano.

    Después te invito a la carne asada….

  12. 404PoptartNotFound

    You don’t have to disclose your race to post here. It’s so lame.

  13. Not bad and you have the best Mexican beer to go with IMO

  14. Smart-Bird-5712

    Looks lovey, though my mom never did cilantro and avocado. They seem like nice additions, she mainly did cabbage, onion, radishes and chile macho.

  15. ConcentrateSweaty338

    Looks good! Solid choice with the Pacifico