Mediterranean flavour with a view. Credit: Dos Toros Facebook
Dos Toros has fast become one of the Costa Blanca’s most talked‑about dining destinations, offering a blend of Mediterranean cuisine, spectacular sea views and an unforgettable wine experience. Locals and visitors alike are raving about this stylish restaurant nestled between Benissa and nearby Moraira, with sweeping panoramas of the iconic Peñón de Ifach and the glittering blue Mediterranean Sea.
Mediterranean flavour with a view
At Dos Toros, the focus is firmly on refined Mediterranean dishes prepared with passion and quality ingredients. Diners can enjoy everything from fresh seafood and perfectly grilled meats to creative starters and sumptuous desserts, all served in a relaxed yet elegant setting. The restaurant’s location creates the perfect backdrop for a leisurely lunch or romantic evening dinner, with a relaxed outdoor terrace that takes full advantage of the coastal scenery.
Step inside and you’ll find a contemporary interior that complements the laid‑back atmosphere, while outside, a lively Italian bar brings extra energy to lunchtimes with live cooking demonstrations – a unique twist that turns every visit into a feast for the senses.
Most Read on Euro Weekly News
A wine lover’s paradise
One of the true highlights at Dos Toros is its remarkable wine bodega. Boasting over 3,000 bottles from around the world, the carefully curated collection caters to both serious connoisseurs and casual wine lovers looking to pair the perfect glass with their meal. Whether you prefer bold reds, crisp whites or fine bubbles, you’ll find plenty to savour alongside the menu.
Dos Toros’ must-try dishes
At Dos Toros, each dish is crafted to celebrate Mediterranean flavours with a modern twist. Here are some highlights:
Fresh seafood platter – A selection of the finest shellfish and fish from local waters, served with seasonal garnishes.
Grilled Iberian pork tenderloin – Tender, smoky and served with a rich Mediterranean sauce, a firm favourite among regulars.
Mediterranean vegetable risotto – Creamy, vibrant, and full of fresh vegetables picked at their peak.
Char-grilled octopus – Perfectly cooked with a hint of paprika, drizzled with olive oil and served on a bed of potatoes.
Signature desserts – From chocolate fondants to light lemon tarts, each dessert rounds off a meal in style.
Dining at Dos Toros is more than a meal – it’s a celebration of flavours, views, and wine expertise, making it one of the Costa Blanca’s most sought-after culinary experiences.
Drinks and more
The restaurant’s drinks offering doesn’t stop at wine. Guests can choose from a wide range of craft cocktails, virgin mixes, beers and soft drinks, all expertly prepared. For those who enjoy a tipple with a view, the cocktail list and fine champagnes add a celebratory note to any occasion.
Highly rated by diners
Reviews from visitors underline the quality of the experience, with many praising the attentive service, impressive food presentation and the warm atmosphere. Guests have described Dos Toros as a “hidden gem” perfect for special occasions or simply savouring a memorable meal. Positive comments abound about the friendly staff, superb wine selection and beautiful setting – though some note that, at peak times, the busy terrace and live music can create a lively ambience.
Practical details
Address: Carrer Mitgeta, 10, 03720 Benissa, Alicante, Spain
Opening times: Monday, Tuesday, Thursday to Sunday: 12:00–23:30; kitchen open from 13:00–22:00; closed Wednesdays.
Contact: Reservations via WhatsApp +34 638 54 09 04 or tel. +34 965 21 27 13.
Whether you’re planning a romantic dinner for two, a long lunch with friends or a toast with one of the region’s most extensive wine lists, Dos Toros promises an exceptional taste of the Mediterranean right on the Costa Blanca.
Dining and Cooking