There is nothing more comforting than a pasta dinner 💓 Ina shares easy, classic and elegant recipes like Spaghetti Aglio e Olio, Lemon Capellini and Linguine with Shrimp Scampi.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:03 – Pasta with Pecorino and Pepper
03:43 – Roasted Shrimp and Orzo
06:52 – Fettuccine with White Truffle Butter
09:36 – Pastitsio
18:29 – Spaghetti Aglio e Olio
21:34 – Weeknight Pasta Bolognese
25:28 – Creamy Lobster Mac & Cheese
31:57 – Lemon Capellini
38:50 – Penne Arrabiata
44:57 – Linguine with Shrimp Scampi
Get the Recipes:
Pasta with Pecorino and Pepper – https://foodtv.com/2UAAkjl
Roasted Shrimp and Orzo – https://foodtv.com/2OvHePO
Fettuccine with White Truffle Butter – https://foodtv.com/37YdHtN
Pastitsio – https://foodtv.com/3W5Hn0P
Spaghetti Aglio e Olio – https://foodtv.com/44e8x7r
Weeknight Pasta Bolognese – https://foodtv.com/3cnDldk
Creamy Lobster Mac & Cheese – https://foodtv.com/3mBxpQj
Lemon Capellini – https://foodtv.com/3Duxtwn
Penne Arrabiata – https://foodtv.com/35LeED5
Linguine with Shrimp Scampi – https://foodtv.com/2MIuJ2J
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21 Comments
OUR FAVORITE INA GARTEN 🪴 PASTA 🍝 RECIPE VIDEOS ON BAREFOOT 🦶 CONTESSA
Mmmm divine
She sounds like such a snot bag. Everything is fantastic. Everything is marvelous in her voice is fake hampton's fake
Everything's fabulous.Only snot bags.Use the word fabulous for everything
Thanks for the recipes
Parsley cleanses the kidneys! I add it to everything. 🍝 🌿
Never oli the water!! It doesn’t allow the sauce to cling
If NPR made a cooking show!
I love your pasta. 🥰🥰🇸🇪 🇸🇪
arent those the fake san marzano tomatoes???!! 39:40 They must've paid to be featured
Why is EVERBODY in such a HURRY ALL THE TIME!?
This lady is a real culinary art expert Italian that is I’ve been watching her for years and I used a lot of her recipes and people actually love it so much Italian that is thank you beautiful lady
👍
You don't need to put oil in pasta water . Just one stir after adding the pasta is fine. Our hobs these days are hot enough that it won't stick.
Ina I just love watching you cook such delicious food and especially your tips and tricks. Btw, I’m listening to your memoir, not finished it yet but I love that you’re reading it. It’s so much more interesting and authentic in my opinion I love it.
There's this dish at a local sicilian restaurant here in my hometown that makes a pasta dish called "Penne crema e salsiccia della casa." It's a homemade sausage with with mushrooms toassed with penne pasta, house cream sauce, and grana padano.
I love to twirl a fork full of spaghetti❤🍝
Even though it’s probably very tasty, that is nothing like bolognese. It’s spaghetti with meat sauce.
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Concussion royalty from African American twice
Oil no,,, butter yes