Dry brine uncovered, overnight.
Temper (cook away from heat, high up) for 30 mins at 200F.
Sear close to the fire, 600F, for 1-2 mins/side.
Enjoy!
by EmbersOnlyBBQ
Dry brine uncovered, overnight.
Temper (cook away from heat, high up) for 30 mins at 200F.
Sear close to the fire, 600F, for 1-2 mins/side.
Enjoy!
by EmbersOnlyBBQ
2 Comments
You forgot the first step of take out a home equity loan in order to purchase said Wagyu.
Looks amazing