Dining and Cooking
Dip your Sukiyaki meat in a beaten raw egg to instantly cool it down and add a creamy texture.
In Food Hacks

Dip your Sukiyaki meat in a beaten raw egg to instantly cool it down and add a creamy texture.


Dip your Sukiyaki meat in a beaten raw egg to instantly cool it down and add a creamy texture.

by Electrical_Lab300

5 Comments

  3. Stiltzy

    Yup, this is a super popular way sukiyaki is enjoyed in Japan. 

    I like to make the broth bolder or simmer longer because the egg does soften the flavors a bit.

  5. GildedTofu

    Is it a food hack when that’s how it’s meant to be served?