My local Safeway had a deal after Christmas where if you buy $50 of groceries the price of a standing rib roast drops to $6.99 per pound. so of course I snatched one up and cut it in three sections. Froze them and dipped into one the other night.
Salted for 1 hour. In the oven at 250°F until 115° internal temperature.
Seared in a hot cast iron pan with avocado oil and herbs, turning every minute or so until a solid crust develops.
My young daughter is working the camera, so be nice 😊
by HeadAbbreviations786
48 Comments
Next time just cut it on the grill.
I’m sure that it tasted great. Please rest your meat in the future, though…you’ll be amazed at the difference it makes!
Should let it rest or rest more next time
Rest that steak for another 5 minutes at least, likely needs more like a 10 min rest. Won’t be cold. But will be juicy. You’re losing a lot slicing it early.
How the heal did it get to 6.99
Proper
Let it rest.
Look at all that juice pouring out! You ruins it precious!
Thats about to be leather in about 5 mins.
How is it that so many people on this subreddit don’t rest their meat. Its cringe.
Got anything sharper than a butter knife?
Look how they massacred my boy
I got three of those vac sealed in the freezer
Let it rest dude it’s so hot you can barely hold it
is this rare? looks too red for me, would i like med-rare more?
I personally would have like a deeper crust. If you pulled at 115, you could have been a lot more aggressive with the sear. Look into a blowtorch and try rendering that fat into that perfect externally crispy but internally soft slice of heaven.
aren’t you supposed to cook it
All the gold juice leaked out because the prospectors couldn’t wait a few minutes.
This made me hard. Twice
Beautiful color! Next time let it sit for 15-30 minutes so the juices redistribute! I promise it’s worth the wait
Dude, rest the fucking steak.
A proper rest needed indeed
Like others have said, that steak needed to rest. Beautiful cook. I understand being hungry, but a good rule of thumb is that if it is too hot to cut with bare hands. Then it is too hot to cut.
Letting it rest for 20 min at least would make it better
How many hrs in the oven was that? Approx?
Jeebus I thought you were going to lose a finger there
Great color, I can mell the deliciousness from my phone. I need this this morning
https://preview.redd.it/kx46kqs9mkcg1.jpeg?width=762&format=pjpg&auto=webp&s=ffb22003db2273d34597b720ea221b614bfb99b0
Bye bye juices. Rest that shit foo.
That’s some good eating
Fuck, let that thing rest!
A massive sin was committed: not resting the damn steak
Maybe you can put the juice in a cup and inject it back in. Let it rest my dude.
Scrumptious
https://preview.redd.it/0oiddyn2pkcg1.jpeg?width=1320&format=pjpg&auto=webp&s=ad67033a823c45e20ca3689e70b1ac05f00165ea
Looks so so good!
What exactly are you wearing for a glove?
This should be used as a textbook example on why you rest a steak.
Your knife work is concerning and be more patient with the rest. The meat looks properly cooked for a medrare.
Look at all the jus being lost by not resting the roast. So many foolish people taking $50 rib roasts and drying them out for the sake of a stupid video.
(excellent camera work young lady).
Let the meat rest there shouldn’t be this much juice coming out
WHY WOULD YOU CUT IT THAT HOT?!?!
That needed to rest for about 10 more minutes than you let in and you’d have been a lot happier with that flavor.
All the juices are laying on the cutting board, mate. You needed to let them settle and redistribute through the meat as it sat and cooled down.
Looks amazing!
This shit is like a gory snuff film. God damn. Rest that shit.
Let it cool before you cut that! Great job, you killed it but let it sit next time a little longer! Drink that juice off your plate!
You ruined it by cutting it that quickly after cooking. Look at all those juices being lost because it didn’t rest. That’s a crying shame.
Wow. Look at you not letting the meat rest.
Look how they massacred my boy!