Made this when I was in college, 15 lbs, 3 layers of crust made with every topping my pizza shop had.

First layer was all the meats, then all the veg, then all the “fruits” – tomato and pineapple and some bacon, the best fruit.

It was delicious and disgusting at the same time. Also we didn’t have enough plates so we ate off baking trays.

by altum

22 Comments

  1. lewisfairchild

    Looks great, maybe a tiny bit watery, but great.

    I’d love to know all the vegetables in the middle layer.

  2. Maximum-Jaguar-4707

    How many slices did you make it through?

  3. ItsNeverSunnyInCleve

    Probably had to cook that thing like a brisket

  4. myke_hunt14

    Man I’m pretty baked rn and I would loooove to have that ngl

  5. Looks like a Papa Murphy’s clone. I’m not sure if those are nation-wide but they make some pretty good, affordable take-and-bake pizzas.

    I approve, those things are delicious. Love the braided crust, too; sauce get’s all up in there so it’s not too dry.

  6. NOT-GR8-BOB

    Lol dude I. The gray hat eating his slice off a paper towel on a cutting board.

  7. Catch-1992

    I’m from Chicago and even I think this is fucked up

  8. Looks great. I tend to over build my pizzas too. Bigger is better!