Learn how to make delicious, fresh ravioli style pasta at home with this easy step-by-step recipe tutorial! This homemade pasta is a classic Italian pasta from the Piedmontese region, perfect for a comforting dinner. Follow along to learn how to make this amazing pasta from scratch.
Watch next
How to make fresh pasta dough — https://youtu.be/dgW3cefQ52E
Siberian dumplings made three ways — https://youtu.be/YqZ80W5GaWU
My favorite weeknight pasta — https://youtu.be/1MV3Jh0dBP4
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17 Comments
Amazing as usual
Looks amazingly delicious 🙂🙂😋😋❤
Sadly, very few people in the states even know about 00 flour.
Save that potato water for the garden.
Soil microbes do happy dances for potato water.
I don't know why I thought there was going to be a splash of white wine in that pan..but I did.
Lyk heerlik! As jy weer in die Weskus sal ek betaal vir een van daai.
I got to try this, thanks for the recipe.
Some feedback if you're interested. I understand what you're going for with the close ups and camera work. Personally it's too much, way too close that it took me time to adjust to the frame and ruined what this was about, cooking. I got distracted too often with the camera work instead of taking in what is said and done. All good though and if this is the style you want then continue and have fun, I'll still watch the videos.
Magic hands, amazing mind and he can COOK! 😂❤
this video has the same vibe as 90's porn from cinemax
Going all the way over the top with the camera-work for this one… Nice! Optional, yet extremely necessary? 🙂
Mmmmmmm… just, mmmmmm….🤤 nice soft voice over too at the beginning…sets the stage for the mmmmmmmm
you rly upgraded the videography for this one, rewarding to watch
That looks amazing! However with the price of eggs and butter here it will just have to remain a feast for my eyes.
EXCELLENT WELL DONE!
🫵🏼YOU ARE AMAZING!👏🏼
THIS LOOKS DELICIOUS!
Kudos to the new camera servant
Fortunately, I live in Piemonte and agnolotti is the local norm. 😉 You should demonstrate Tajarin. It is like tagliolini, but higher egg content. I've never seen it outside of the region.
In Argentina and Uruguay, “tallarines” is used generically to mean pasta noodles. I imagine it is because Piemontese emigrated to those countries.
Die macro lens is baie cool
Обожаю ваши видео, третий год слежу за вами и попробовала многие ваши рецепты, каждый запал в сердце 😍 захожу в ютуб, чтобы проверить ваш аккаунт на новые видео😄
Wow ,mouthwatering 🎉❤🎉🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤