If you aren’t in love with your salad, it’s not you… it’s your salad dressing! Try this vinaigrette instead, which you can keep in your fridge for days, whenever you need it on hand!
INGREDIENTS
– 1 clove garlic, minced
– 1 tbsp minced shallot
– 3/4 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 1 tbsp Dijon mustard
– 2 tsp honey
– 2 tbsp grated Parmesan cheese
– 1/4 cup fresh lemon juice
– 1/2 cup extra virgin olive oil
INSTRUCTIONS
In a small bowl, whisk together the garlic, shallot, salt, black pepper, Dijon mustard, honey, Parmesan cheese, and lemon juice until combined. Slowly drizzle in the olive oil, continuing to whisk until completely combined. Place in an airtight container and keep in the fridge for up to 10 days.
34 Comments
I do 2 parts acid, 1 part olive oil instead. Yum
Yummy 😋🤤
Yes, please! ❤❤
How nice it would be to show amounts for new cooks. 🙄
What kind of lettuce is in your salad? I love your dressing By the way.
What kinda lettuce???
I wish you could just make my salads, you have such a lovely vibe.
Yummy 😋
Looks delicious I'll definitely have to try that.
I like to make salad dressing with mayonnaise and olive oil and lemon juice and monk fruit sweetener it's really good.
I also mix mayonnaise and mustard and honey to make a honey mustard salad dressing.
Yummy! That is definitely for me! Tysm for sharing! May God bless you & all your family!
💖🙏👑🕊💖John 3:16/Ps. 91☺️
Someone help me get pass the lemon juice…😢
"But i wouldn't "💜
The best part was when you shook. 😊😂
You are such an inspiration person.
This seems fake to me, not the real you.
That salad bowl is exquisite ❤❤
Purchased your book. I recently purchased your cook book. It was an absolute pleasure to read and view the lovely pictures, as well.
I highly recommend home cooks to add this to their library! 🐶🌲🕊️💜🙏🔥🥂
I am excited to try your recipe, thank you❣️🥗 🍋 🧀 🧅 🧄
Weird guy
But when I put it in the. Refrigerator the olive oil gets hard. What kind of Olive oil should I be buying?
I need that lemon squeezing tool! 🍋
The greens are too big. Chop it up before serving other than that looks good
Love it
I am not comfortable with people not telling me everything is my fault😂
Freaking YUM 😋 😍 Thank you for sharing 😊
Wow! Thx, My New Year starts with making my own foods, starting with salad dressing!
Yummmmm!!
The olive oil congeals in the fridge, so bring out before dressing the salad. I put in a dish of very hot water for 5 min.
I make this EXACT same dressing, with the exact same brands and ingredients. Crazy delish! 🤤🤤🤤🤤🤤😍❤️🔥❤️🔥😎
How many lemons did you juice?
You’re adorable.
Need to sprinkle some chili peppers in or chili crunch. Wee bit!
Thank you for sharing that delicious salad dressing! I can't wait to make it for my salads! 😊