I love tomatoes in my Denver omelet too! To me, it's a must have!! Great job! Yours looks delicious! I love the tip of doing the veggies and ham first! I'm 65 and just now seen it done! Thanks for sharing with us daily! I knew Chef Brophy too. I had a short weekend class with him! Probably 30+ years ago! 😊 Such a shock and shame what happened to him! 😢
For an extra fluffy and creaminess and structure add a half teaspoon of cream or milk , every time I cook scrambled or omelette eggs I add the milk I opt for cream when I do have it and the spice flavor of fresh cracked pepper in the eggs is a whole nother level lol
❤❤ this is my dinner tonight, instead of ham I'm using ground turkey, for cholesterol reason, but that fried rice is the cherry on the cake, cheers .❤❤❤😂😂😂😂
In Santa Cruz, Ca. in the 60's and 70's on the northwest side of town there was a Coffee Shop My mother waitressed at while attending UCSC…called the TipTop Coffee Shop The Owner and cook made most of her money off of truckers and the bar closing crowd. She sold the place and in the later 70's she Opened BEA's… next to the Rio Theatre. The place was tiny…. every saturday she had a line out the door and down the street because of the way she made heer Omelettes…
My brothers and I are all 6'2" up to 6'5"… and I tell you, not one of us could finish her full sized denver Omelette…AD a side of Biscuits and sausage gravy and maybe by design… come next Saturday morning… you'd be hungry again. I don't know if she WHIPPED the eggwhites and folded the yolks back in or used whipping cream… but when the finished product came to the table it EASILY measured 6" high Including a generous layer of CHEESE and Sour Cream…
i make these all the time, i dice the ham and veggies super fine. Takes me back to pure americana we need to bring diner culture back. Waffle house cant keep it alive by itself
30 Comments
Perfect!
I love tomatoes in my Denver omelet too! To me, it's a must have!!
Great job! Yours looks delicious!
I love the tip of doing the veggies and ham first! I'm 65 and just now seen it done!
Thanks for sharing with us daily!
I knew Chef Brophy too. I had a short weekend class with him! Probably 30+ years ago! 😊 Such a shock and shame what happened to him! 😢
I had this without meat at white house and omg sooo good.. so much better than mcds and nonextra $$$
Breakfast of champions😂love it❤
😋
Looks good glad your cancer is gone.. only thing is i dont do peppers or onions in my omeletes
Good stuff Mr Kevmo
For an extra fluffy and creaminess and structure add a half teaspoon of cream or milk , every time I cook scrambled or omelette eggs I add the milk I opt for cream when I do have it and the spice flavor of fresh cracked pepper in the eggs is a whole nother level lol
Yum
Congrats on being cancer free, thank God🙏❤️🙏
My husband is the omelet cook in our house, thanks for the suggestion with the vegetables, his seem to be too raw!
Omelet? Nice frittata.
Looks delicious Kevin!! 🎉
I got to try this one
Happen new, healthy prosperous safe year. Thanks for sharing all ur recipes. Shalom
Up another notch either cottage cheese or ricotta in middle before. You flip last time. Deeeeeeeeelsh! Hi Kev, glad your well.
❤❤ this is my dinner tonight, instead of ham I'm using ground turkey, for cholesterol reason, but that fried rice is the cherry on the cake, cheers .❤❤❤😂😂😂😂
That looks delicious 😋
Put some salsa on it in the end👀✌️👍😍
Looks good love😊
In Santa Cruz, Ca. in the 60's and 70's on the northwest side of town there was a Coffee Shop My mother waitressed at while attending UCSC…called the TipTop Coffee Shop The Owner and cook made most of her money off of truckers and the bar closing crowd. She sold the place and in the later 70's she Opened BEA's… next to the Rio Theatre. The place was tiny…. every saturday she had a line out the door and down the street because of the way she made heer Omelettes…
My brothers and I are all 6'2" up to 6'5"… and I tell you, not one of us could finish her full sized denver Omelette…AD a side of Biscuits and sausage gravy and maybe by design… come next Saturday morning… you'd be hungry again. I don't know if she WHIPPED the eggwhites and folded the yolks back in or used whipping cream… but when the finished product came to the table it EASILY measured 6" high Including a generous layer of CHEESE and Sour Cream…
i make these all the time, i dice the ham and veggies super fine. Takes me back to pure americana we need to bring diner culture back. Waffle house cant keep it alive by itself
It's a western because you added cheese. A Denver doesn't have cheese. Looks awesome though.
Its all about the pan…
Great though.
Super Vid.
Mmmmm…. omelet…
Nice! And i love the fried rice instead of home fries or toast 😮😮😮😮😮😮❤
That's more of like a frittata than an omelette. An omelette is eggs first and then your ingredients and then you fold it over.
If you aerate your eggs with a lot of air, your omelettes will be a lot fluffier just for a future tip
Mmm good my favorite love your style ❤❤
I prefer a frittata over an omelette. I usually cook for a minimum of 3 people and a maximum of 150 people.