My daughter asked me for cookies tonight and she is allergic to nuts sooo I busted these out for her 😁
These are approx. 1.5g Net Carbs each
1 cup Organic Sunbutter
1 large Egg
1/2 cup Monk Fruit Sweetener with allulose (adjust to taste)
Preheat your oven to 350 and line a baking sheet with parchment paper.
In a bowl, combine the SunButter, egg, and sweetener, stirring until well-blended and smooth.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Flatten each ball with a fork, creating a criss-cross pattern.
Bake for about 10-12 minutes, or until the edges are slightly golden and the cookies puff up a bit.
Let the cookies cool completely on the baking sheet; they will firm up as they cool.
Enjoy!
by Minxy-005
2 Comments
Damn those look good!!! Im trying this recipe. My daughters hated my last attempt at peanut butter cookies
Make sure you get the no-sugar version of sunbutter (I’ve never used it) but it will have 60 grams of carbs if you don’t.