Saw a bone-in ribeye at the butcher shop and the dark urge took over.
Cooked in my oven to an internal of 120F, rested for 10 mins, then seared off in duck fat and basted with rosemary and garlic. Next time I may cook to an internal of 110F, but still a very tasty attempt at perfection.
by MrSweetums
21 Comments
It does look good
Sure did son, sure did
Looks like a pretty fatty steak. Medium looks perfect 👍
God give me a plate now!
Please tell me that you are scooping out that marrow! Looks perfect!!
That’ll do, pig, that’ll do.
Looks good! Mushrooms too
I love that you also didn’t cook the broccolini into oblivion! Looks great!
Looks good buddy
Hell yeah, beautiful 🥲🤤! Splendid mate!
Dark Mother… Once again I suckle at your beefy teat.
Is that Evan Williams?
Looks great don’t let these steak snobs tell you different damn tough crowd!
🌟
Well done 👍
Nice job dude.
Gyatt damn.
Looks good enough to eat. Is that homemade tater salad
It’s more gristle now than steak. Twisted and fatty.
You cooked it fine. But there’s too much pure fat in that steak for my taste. I’d feel cheated out of delicious meat.
Good sear good fat. A little overcooked for my taste but would still smash
I’m into it. Before you dig in, let’s swap lives?