🥢 Beef Chow Mein Recipeby udum2021 1 Comment udum2021 4 weeks ago **Ingredients*** 450g beef (sirloin / flank / ribeye), thinly sliced against the grain * 225g chow mein or egg noodles * 2 tbsp vegetable oil (or sesame oil) * 1 onion, sliced * 2 cloves garlic, minced * 1 tbsp ginger, minced * 1 cup bell peppers, sliced * 1 cup snow peas / snap peas * 2 carrots, julienned * 2–3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp hoisin sauce * 1 tsp sesame oil (optional) * ½ cup beef broth or water * 1 tsp sugar (optional) * Green onions & sesame seeds (garnish)**Instructions**1. **Cook noodles** per packet. Drain and set aside. 2. **Stir-fry beef** in 1 tbsp oil over high heat (2–3 min). Remove. 3. **Veggies:** Add remaining oil. Stir-fry onion, garlic, ginger (1 min), then peppers, peas, carrots (3–4 min). 4. **Sauce:** Add soy, oyster, hoisin, sesame oil, broth, sugar. Simmer 2–3 min. 5. **Combine:** Return beef + noodles. Toss and stir-fry 2–3 min. 6. **Serve hot**, topped with green onions and sesame seeds.
udum2021 4 weeks ago **Ingredients*** 450g beef (sirloin / flank / ribeye), thinly sliced against the grain * 225g chow mein or egg noodles * 2 tbsp vegetable oil (or sesame oil) * 1 onion, sliced * 2 cloves garlic, minced * 1 tbsp ginger, minced * 1 cup bell peppers, sliced * 1 cup snow peas / snap peas * 2 carrots, julienned * 2–3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tbsp hoisin sauce * 1 tsp sesame oil (optional) * ½ cup beef broth or water * 1 tsp sugar (optional) * Green onions & sesame seeds (garnish)**Instructions**1. **Cook noodles** per packet. Drain and set aside. 2. **Stir-fry beef** in 1 tbsp oil over high heat (2–3 min). Remove. 3. **Veggies:** Add remaining oil. Stir-fry onion, garlic, ginger (1 min), then peppers, peas, carrots (3–4 min). 4. **Sauce:** Add soy, oyster, hoisin, sesame oil, broth, sugar. Simmer 2–3 min. 5. **Combine:** Return beef + noodles. Toss and stir-fry 2–3 min. 6. **Serve hot**, topped with green onions and sesame seeds.
1 Comment
**Ingredients**
* 450g beef (sirloin / flank / ribeye), thinly sliced against the grain
* 225g chow mein or egg noodles
* 2 tbsp vegetable oil (or sesame oil)
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 tbsp ginger, minced
* 1 cup bell peppers, sliced
* 1 cup snow peas / snap peas
* 2 carrots, julienned
* 2–3 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* 1 tsp sesame oil (optional)
* ½ cup beef broth or water
* 1 tsp sugar (optional)
* Green onions & sesame seeds (garnish)
**Instructions**
1. **Cook noodles** per packet. Drain and set aside.
2. **Stir-fry beef** in 1 tbsp oil over high heat (2–3 min). Remove.
3. **Veggies:** Add remaining oil. Stir-fry onion, garlic, ginger (1 min), then peppers, peas, carrots (3–4 min).
4. **Sauce:** Add soy, oyster, hoisin, sesame oil, broth, sugar. Simmer 2–3 min.
5. **Combine:** Return beef + noodles. Toss and stir-fry 2–3 min.
6. **Serve hot**, topped with green onions and sesame seeds.